Built on coffee we taste-test before it goes on the bar. Anything you don’t see here, just ask — we probably have it.
Espresso
Espresso
$3.75
Single-origin, pulled short. Ask what's rotating on the bar today.
Cortado
$4.50
Equal parts espresso and steamed milk. No foam, no fuss.
Cappuccino
$5.00
Proper dry foam ratio, single-origin shot. Done the way it should be.
Americano
$4.00
Hot water over espresso, not the other way around. Clean and direct.
Milk Drinks
Flat White
$5.25
Smaller and tighter than a latte, more espresso, less foam.
Latte
$5.50
12 oz, house whole milk, single-origin shot. Simple, done right.
Oat Latte
$6.00
Oat milk, same espresso, slightly sweeter body. A regular staple.
Seasonal
$6.50
Rotates with the season. Ask the bar what they're running this week.
Filter + Cold
Batch Brew
$3.25
Single-origin drip, brewed in small batches throughout the morning.
Pour-Over
$5.00
Made to order, one cup at a time. Takes a few minutes, worth it.
Cold Brew
$5.00
Brewed 18 hours, served over ice. Concentrated and clean.
Iced Latte
$5.75
Espresso over ice, house milk. No syrups unless you ask.
Pastries
Butter Croissant
$4.50
Laminated, baked fresh daily. Best pulled from the case before 10.
Almond Croissant
$5.00
Twice-baked, filled with almond cream. Heavy. You might split it.
Seasonal Scone
$3.75
Changes with the week. Fruit, herb, or chocolate. Ask the bar.
Cookie
$3.25
One style, rotating weekly. Usually chocolate chip, oat, or tahini.
The room
Worth slowing down for.
The cafe
Small bar. Rotating singles. Familiar faces.
We source single-origin beans and rotate them when the harvest changes. Our shots pull shorter than most bars in the area. If you've been coming in long enough, you've probably tracked a few different origins through the seasons and noticed the difference.
Collective sits in Newport's grid, the kind of place where regulars know each other's orders and occasionally each other's names. The wifi holds, it's quiet enough to sit with a laptop, and nobody is going to rush you out.
Pastries come in fresh daily. The case rotates, but there's usually a butter croissant or a scone worth pointing at through the glass. We're here six days a week. Closed Mondays.
From the community
What patients say after their first visit.
“The best espresso I have had outside of Portland. The baristas know what they are doing and they will tell you why a shot tastes the way it does if you ask.”
